Korean-Style Bulgogi Bowl, 284 GR
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Ingredients
COOKED WHITE RICE, TOFU (FILTERED WATER, SOYBEANS, CALCIUM CHLORIDE, CALCIUM SULPHATE), WATER, CARROTS, SHIITAKE MUSHROOMS, COOKED BLACK RICE, RED BELL PEPPERS, GREEN ONIONS, KIMCHI (CABBAGE, CARROT, RADISH, ONION, RED CHILI FLAKE, PINK HIMALAYAN SALT, GARLIC, GINGER), BROWN SUGAR, ONIONS, CANOLA OIL, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GARLIC PUREE (GARLIC, WATER), RED PEPPER PASTE (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL, GARLIC, ONION), SESAME SEEDS, CORN STARCH, HOISIN SAUCE (BROWN SUGAR, WATER, RED MISO [WATER, SOYBEANS, RICE, SALT, ALCOHOL], MOLASSES, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], APPLE CIDER VINEGAR, GARLIC PUREE [GARLIC, WATER], GINGER PUREE [GINGER, WATER, SALT], PLUM JUICE CONCENTRATE, SPICE, ARROWROOT, INACTIVE YEAST), GINGER PUREE (GINGER, WATER), RICE VINEGAR (RICE, WATER), SESAME OIL, SEA SALT, SHIITAKE MUSHROOM POWDER, CRUSHED CHILIES, CARAMEL COLOR.
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